Bio C: bio-innovative solutions for organic cereal that strengthen biodiversity

The project “Bio C. Bio-innovative solutions for organic cereal crops that strengthen biodiversity” has been carried out by the Asociación Ecovalia, Pablo de Olavide University and EXPASA. Its aim has been to demonstrate how traditional cereal varieties, together with organic management practices and environmental improvements, can help strengthen biodiversity, the sustainability of rainfed crops and generate new opportunities for the Andalusian agricultural sector.